From our Home made Kitchen.
Waffle Batter 4 cups self rising flour (I don’t have time for the other stuff)
2 large eggs
1/4 cup sugar
3 tablespoons vanilla
1/4 cup oil
enough water to make into a cake batter consistancy.
Mix above ingredients until combined, then whisk rapidly to reduce lumps.
Using a large serving spoon, fill the waffle iron with mix. Wait for light to go off, and now you have a perfect waffle to start your Wednesday. (makes about 6 large waffles)
We also make a strawberry syrup to go over our waffles, altho not seen here. (just couldn’t get it to look good enough on “film”)
1/2 cup sugar
10-12 large ripe strawberries
Core and slice the strawberries. Place into a meduim sauce pan and add sugar and 2 cups of water to start. Bring to boil, reduce heat. I stir constantly, as so the strawberries do not burn, adding more water if needed. Careful!!! It’s a very hot sticky syrup.
Pour over waffles, and add whipped topping if you desire. (the boys like that part!) Best enjoyed sitting around the breakfast table eating with your little darlings, discussing the plans for the day.
Welcome to our Waffle Wednesday!!!!!!
**all photos are © Carrie Becker and permission is required for use.***